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The Guadalajara Cartel (Spanish: Cártel de Guadalajara), also known as The Federation (Spanish: La Federación), was a Mexican drug cartel which was formed in the late 1970s by Miguel Ángel Félix Gallardo, Rafael Caro Quintero, and Ernesto Fonseca Carrillo in order to ship cocaine and marijuana to the United States. [4][5] Among the first of ...
A torta ahogada (Spanish pronunciation: [ˈtoɾta aoˈɣaða], drowned submarine sandwich) is a typical dish from the Mexican state of Jalisco, particularly in the city of Guadalajara. [1] Although it is popular in some other parts of Mexico, it is most popular in Guadalajara. It is called "drowned" because the sandwich is submerged totally or ...
Guadalajara (/ ˌ ɡ w ɑː d əl ə ˈ h ɑːr ə / GWAH-də-lə-HAR-ə; [6] Spanish: [ɡwaðalaˈxaɾa] ⓘ) is a city in western Mexico and the capital of the state of Jalisco.According to the 2020 census, the city has a population of 1,385,629 people, making it the 8th most populous city in Mexico, while the Guadalajara metropolitan area has a population of 5,268,642 people, [7] [8] making ...
Second-seeded Danielle Collins lost in the second round of the Guadalajara Open on Wednesday and third seed Victoria Azarenka withdrew from her match because of injury. Qualifier Olivia Gadecki ...
Nevertheless, when the cartel members arrested were interrogated by the authorities, they claimed that those killed in the massacre were not innocent, and formed part of Los Torcidos (another name for the Jalisco New Generation Cartel). [ 131 ] When asked if they had tortured them, the cartel members replied that they did not. [ 131 ]
Mole (Spanish:; from Nahuatl mōlli, Nahuatl:), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine.In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole manchamantel or manchamanteles (tablecloth stainer ...
Rio Grande/Río Bravo: Borderlands Culture, 9 : Voices in the Kitchen : Views of Food and the World from Working-Class Mexican and Mexican American Women. College Station, TX, US: Texas A&M University Press. ISBN 978-1-58544-531-8. Adapon, Joy (2008). Culinary Art and Anthropology. Oxford: Berg Publishers. ISBN 978-1-84788-213-4.
Any restaurant will be relatively high or low in style and price, familiar or exotic in the cuisine it offers to different kinds of customers, and so on. Context is as important as the style and form: a taqueria is a more than familiar sight in Guadalajara, Mexico, but it would be exotic in Albania.