Search results
Results From The WOW.Com Content Network
Appetizers, Game Day, Gluten-free, Italian-Inspired, Main Dishes. The BEST meatball recipe -- easy to make, baked not fried, and full of amazing flavor! Perfect with marinara sauce, bbq sauce, Swedish cream sauce and more.
These homemade meatballs are easy to make with ground beef and simple Italian-inspired ingredients and take less than 30 minutes to cook.
(1,655) 1,284 Reviews. 157 Photos. Learn how to make meatballs with this recipe that is the best meatball recipe I have ever tried! I've used the combination of pork, beef, and veal but you can make them with just ground beef and they still taste great.
This meatball recipe is an absolute favorite, and for great reason! All you need is 15 minutes of prep, some basic ingredients, and a foil-lined pan. Tender and perfectly browned, these versatile meatballs pair perfectly with everything from pasta to roasted veggies.
Not only are these classic homemade meatballs so juicy and flavorful, but a breeze to make! You can make a batch of them in just about 30 minutes from start to finish. They’re then ready to serve as an appetizer, use for meatball subs, or on top of a bed of pasta alongside your favorite sauce!
Make a double batch to freeze! Recipe Overview. Why you’ll love it: Meatballs are so handy to have in the freezer for quick dinners. How long it takes: 35 minutes. Equipment you’ll need: large bowl, baking dish or pan. Servings: makes 40 meatballs, depending on size. Want to save this recipe? Just enter your email and get it sent to your inbox!
Step 1: Make the meatball mixture. TMB Studio. Preheat the oven to 375°F. Crumble the ground beef into a large bowl. Add the eggs, onion, garlic, water, bread crumbs, Parmesan and Italian seasoning. TMB Studio. Using your hands, combine everything but do not overwork the mixture. Editor’s Tip: Don’t overmix the beef mixture here!
Cook tender and juicy Italian meatballs in the oven or on the stovetop in less than 30 minutes. If you’re looking for an authentic Italian-American meatball recipe to serve with spaghetti or pasta, these juicy beef and pork meatballs are the real deal.
Add fresh herbs, if desired. My kids are wary of bits of green herbs in their meatballs, but if you have some on hand you can add 1-2 tablespoons of chopped fresh parsley to this meatball recipe. Meatball Recipe Ingredients. Egg: An egg helps to bind the meat mixture together. Onion & Garlic: Fresh onion and garlic provide flavor and moisture.
We stripped a classic homemade meatball recipe down to its beefy core to create an easy recipe fast enough for a post-work dinner. You can use any ground meat you like; we opted for classic...