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  2. 20 Vintage Casseroles That Start With a Can of Condensed Soup

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    Zucchini Chicken Casserole. "This zucchini chicken casserole is creamy and herbaceous, packed with fresh fork-tender vegetables and shredded chicken breast. The herbs make this dish feel light and ...

  3. This fall soup recipe requires just 15 minutes of active prep (thank you, canned green chiles and white beans) and can be frozen for up to 3 months, if make-ahead dinners are your thing. Using ...

  4. Cream of mushroom soup - Wikipedia

    en.wikipedia.org/wiki/Cream_of_mushroom_soup

    Cream of mushroom soup. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North America, it is a common canned condensed soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods.

  5. Hungarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Hungarian_cuisine

    Chicken paprikash (csirkepaprikás) simmered in thick creamy paprika sauce with homemade pasta called nokedli. Gundel palacsinta filled with nuts and chocolate sauce. Hungarian or Magyar cuisine (Hungarian: Magyar konyha) is the cuisine characteristic of the nation of Hungary, and its primary ethnic group, the Magyars.

  6. List of Hungarian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Hungarian_dishes

    Goulash. A stew of meat and vegetables, seasoned with paprika and other spices. Gulyásleves. A Hungarian soup, made of beef, vegetables, ground paprika and other spices. Gyümölcsleves. Southwestern Hungary. A chilled, sweet soup with redcurrants, blackberries, sour cherries, apple, pear, quince or other seasonal fruit mix.

  7. 25 Easy Recipes That Transform Canned Soup Into a Meal - AOL

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    Chicken Tortilla Pie. Cream of chicken soup teams up with canned refried beans, green chiles, and enchilada sauce for a Tex-Mex meal that's only a little spicy. Cook the ingredients in a cast-iron ...

  8. Creamy Wild Mushroom Soup Recipe - AOL

    www.aol.com/food/recipes/creamy-wild-mushroom-soup

    Start by removing the stems from the mushrooms and cleaning them with a damp paper towel. Cut into ¼“ thick slices. Heat 1 Tablespoon of butter and 1Tablespoon of olive oil in a medium saucepan ...

  9. Gulyásleves - Wikipedia

    en.wikipedia.org/wiki/Gulyásleves

    Gulyásleves. Gulyásleves (gulyás ' herdsman '[1] and leves 'soup' in Hungarian), is a Hungarian soup, made of beef, vegetables, ground paprika and other spices. It originates from a dish cooked by the cattlemen (Hungarian: gulya 'cattle herd', gulyás 'cattle herder'), who tended their herds in the Great Hungarian Plain (known as the Alföld ...