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The British International School Istanbul has been in existence for twenty five years, but the current proprietor took over in 2000. BISI is a split site school with a City Campus in Etiler for Pre School and Primary and a Forest Campus in Zekeriyaköy which covers students aged 2½ to 18.
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Bisi Ezerioha (born 1972), American racing driver and engineer; Bisi Komolafe (1986–2012), Nigerian actress, film director and producer; Bisi Olateru-Olagbegi (1953-2015), Nigeria activist and Director of the Women Consortium of Nigeria; Bisi Onabanjo (1927-1990), governor of Ogun State in Nigeria; Bisi Onasanya (born 1961), Nigerian banker
Bisi bele bhaath served with raita and Happala(papad) The traditional preparation of this dish is quite elaborate and involves the use of a spicy masala (huliyanna), toor dal (a type of lentil), rice, ghee and vegetables. [5] Spices like nutmeg, asafoetida, curry leaves and tamarind pulp contribute to its unique flavour and taste. Some versions ...
Bisi bele bath (Karnataka) Rice preparation with vegetables. Vegetarian: main course Bonda: Snack. Potatoes, gram flour. Vegetarian: Snack Chettinadu Chicken: Dish made chicken and spices: Non-Vegetarian Chicken 65: Popular deep fried chicken preparation. Chicken, onion, ginger: Non-Vegetarian Currivepillai sadam (Tamil Nadu) Curry leaves and ...
Early in his career as a leader, Bisi Egbeyemi was President of the Law Students Association, University of Ife in 1978–1979 session. He was appointed the Commissioner for Justice and Attorney General in Ekiti State (2002–2003) [6] and was President of the Physical Education Students Association of the University of Lagos College of Education, Akoka Lagos (1974–1975).
Bisi Akin-Alabi is a Nigerian education expert, social worker, administrator, technocrat, education consultant and former special adviser on education, science and technology to Senator Abiola Ajimobi, the former governor of Oyo state, Nigeria.
Risi e bisi: A Veneto spring dish that is correctly served with a spoon rather than a fork; it is a soup so thick that it resembles a risotto. It is made with green peas using the stock from the fresh young pods, flavoured with pancetta. [17] [18] Risotto alla zucca: Made with pumpkin, nutmeg, and grated cheese Risotto alla pilota