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Bruster's Ice Cream, Inc. [a], also known as Bruster's Real Ice Cream or Bruster's, is an American chain of ice cream parlors based in Bridgewater, Pennsylvania. [2] Their primary operating region is in most states east of the Mississippi River. The company's main products are ice cream and frozen yogurt, made on site with a milk-based mix at ...
Bresler's 33 Flavors was an American ice cream chain founded in 1927. Its founder was Polish immigrant William J. Bresler, who died in 1985. [1] In 1954, Bresler's began a fast food hamburger chain called Henry's Hamburgers. [2] The Bresler's chain was sold in 1987 to Oberweis Dairy in Aurora, Illinois. At the time, it comprised 300 stores, of ...
This is a list of notable ice cream parlor chains. Ice cream parlors are places that sell ice cream , gelato , sorbet , and/or frozen yogurt to consumers. Ice cream is typically sold as regular ice cream (also called hard-packed ice cream), gelato, and soft serve , which is typically dispensed by a machine with a limited number of flavors (e.g ...
The chain touts "premium, small batch" desserts,with a rotating menu of flavors made daily on site. Its latest location will open this summer. Bruster's Real Ice Cream will return to NJ with new ...
Carl's Ice Cream. Carvel (franchise) Casper's Ice Cream. Los Chinos de Ponce. Cold Stone Creamery. Crank and Boom Ice Cream. Culver's.
Superman. Teaberry – a flavor particular to Pennsylvania, with a flavor similar to wintergreen [12] Tiger tail – a flavor popular in Canada, consisting of orange-flavored ice cream with swirls of black licorice. Tutti frutti. Watermelon [1] Fruit-flavored ice cream. Bananas foster. Blueberry in cone. Cherry in cone.
Butter Brickle is a chocolate-coated toffee first sold on November 20, 1924, by candy manufacturer John G. Woodward Co. of Council Bluffs, Iowa, [1] and toffee pieces for flavoring ice cream, manufactured by The Fenn Bros. Ice Cream and Candy Co. of Sioux Falls, South Dakota.
Breyer ice cream truck, c. 1915. The Breyers brand was created in 1866 by William Breyer, who made ice cream in his kitchen and sold it from a horse-drawn wagon in Philadelphia. [2] By the time of his death in 1882, he had opened six shops in Philadelphia while still manufacturing the ice cream in his home. [3]