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  2. It does, however, taste more like a fresh pico de gallo than a savory jarred salsa. RELATED: 12 Store-Bought Salsas With the Highest Quality Ingredients 5. 365 By Whole Foods Market Thick&Chunky ...

  3. 9 Best Store-Bought Salsas, Ranked - AOL

    www.aol.com/tried-9-store-bought-salsas...

    I tried 9 jarred salsas — On the Border, Newman's Own, Chi-Chi's, Muir Glen, Late July, Desert Pepper, Pace, Tostitos and Green Mountain Gringo — and one was clearly the best.

  4. Salsa (food) - Wikipedia

    en.wikipedia.org/wiki/Salsa_(food)

    Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes.

  5. The Only Store-Brand Foods You Should be Buying - AOL

    www.aol.com/over-30-store-brand-foods-120000590.html

    With a sweet flavor and lots of veggies, Safeway's store-brand Signature Select Chunky Salsa was the winner of Cheapism's salsa taste test. Taste testers also liked Walmart's Great Value ...

  6. Mexican-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican-American_cuisine

    Culinary staples like tortillas, salsa, chips, chili, burritos, and tacos help to formulate many Americans' notions of Mexican food. Due in part to big business, immigration, and widespread likability, Mexican food and dishes have largely become regular constituents in American homes.

  7. Mumbo sauce - Wikipedia

    en.wikipedia.org/wiki/Mumbo_sauce

    The trademark Mumbo name was first used by Argia B. Collins Sr., for use in connection with a barbecue sauce he developed for his Chicago restaurant. [4] Since at least as early as 1950, Mr. Collins and his business used this trademark, and his successor-in-interest, Select Brands, LLC, registered the trademark with the U.S. Patent and Trademark Office on May 25, 1999, Registration No ...

  8. Hot sauce - Wikipedia

    en.wikipedia.org/wiki/Hot_sauce

    The Spanish term for sauce is salsa, and in English-speaking countries usually refers to the often tomato-based, hot sauces typical of Mexican cuisine, particularly those used as dips. There are many types of salsa which usually vary throughout Latin America. These are some of the notable companies producing Mexican style hot sauce.

  9. Some like it hot: Vendors vie for awards in salsa day ... - AOL

    www.aol.com/hot-vendors-vie-awards-salsa...

    Competition rules also had to be followed or it could have resulted in disqualification for the competitors and taste testers. Guests could only enter the salsa zone with a wrist-band and had to ...

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