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Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes.
The tomato-based salsas contain only 15 to 30 calories per serving, while the corn salsa has 80. However, toppings like guacamole, queso, cheese, sour cream, and vinaigrette pack 120 to 250 ...
Calories: 95 Your regular store-bought chips are fried, packed with trans fats, and overloaded with sodium, but baked tortilla chips and homemade salsa are a whole different ballgame.
Nutrition (Per order): Calories: 720 Fat: 38 g Carbs: 83 g Protein: 18 g. The Plant-Powered Bowl is the perfect choice for vegans or vegetarians who need an extra protein boost. Made with greens ...
Chipotle Barbacoa burrito bowl with black beans, pinto beans, chicken and fresh tomato salsa. Nutrition (per order) 40 grams of protein. 335 calories. 1,070 mg of sodium.
Pico de gallo made with tomato, onion, and cilantro Limes sometimes accompany the sauce.. Pico de gallo (Spanish pronunciation: [ˈpiko ðe ˈɣaʝo], lit. ' rooster's beak '), also called salsa fresca ('fresh sauce'), salsa bandera ('flag sauce'), and salsa cruda ('raw sauce'), is a type of salsa commonly used in Mexican cuisine.
Neapolitan sauce is the collective name given (outside Italy) to various basic tomato-based sauces derived from Italian cuisine, often served over or alongside pasta.. In Naples, Neapolitan sauce is simply referred to as salsa, which literally translates to 'sauce'.
¼ cup Chunky Black Bean Salsa with Corn & Bell Pepper. P.M. Snack ( 219 Calories) 1 serving Cottage Cheese Snack Jar. ... 1,839 calories, 69g fat, 13g saturated fat, 137g protein, 177g ...