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Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight. The next day, preheat the oven to 350 degrees F. Bake the covered casserole until set and slightly golden, about 50 ...
Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...
Grease a 9x13 pan. Cut circles out of bread. Put scrapes into bottom of pan. Cover with cheese, ham, bread circles. Mix rest ingredients and pour over pan mixture. Cover and refrigerate overnight. Bake for one hour at 350°F or until golden brown.
Get the recipe: Overnight Breakfast Casserole. Chicken Broccoli Rice Casserole. Krista Marshall. Nothing says comfort food like chicken, broccoli and rice. Great for any busy weeknight.
This overnight breakfast casserole recipe features sausage, bread and tasty veggies. Get the recipe: Overnight Breakfast Casserole. Tiffani Thiessen.
Grease a 9x13 pan. Cut circles out of bread. Put scrapes into bottom of pan. Cover with cheese, ham, bread circles. Mix rest ingredients and pour over pan mixture. Cover and refrigerate overnight. Bake for one hour at 350°F or until golden brown.
1 tbsp vegetable oil; 2 cup cubed cooked ham; 1 medium onion, chopped (about 1/2 cup); 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free); 2 cup shredded ...
Think about it: breakfast casseroles are easy to make ahead (some can even be prepped the night before!) and they’re made in a 9-by-13-inch baking dish, so there's enough to go around. Plus ...