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Kundan Lal Jaggi (10 September 1924 – 4 March 2018) was an Indian chef and restaurateur based in New Delhi.Kundan Lal Jaggi is the inventor of butter chicken, dal makhani, paneer makhani and the founder of the Moti Mahal restaurant along with his partners Kundan Lal Gujral and Thakur Das Magu in 1947 in Daryaganj, Delhi.
Daryaganj – which was established relatively recently in 2019 – counters that its late family member, Kundan Lal Jaggi, had partnered with Gujral to open the Delhi restaurant in 1947, and the ...
A quad grid of four scenes from Daryaganj restaurant of cooking and serving food (Saumya Khandelwal for NBC News) Even though Daryaganj was established after Jaggi died in 2018, Bagga said, Jaggi ...
The curry was developed at the Moti Mahal restaurant in the Daryaganj neighbourhood of Old Delhi in the 1950s, after the Partition of India [7] by Kundan Lal Jaggi and Kundan Lal Gujral, [8] who were both Punjabi refugees from Peshawar, North-West Frontier Province, British India.
Moti Mahal is a restaurant chain founded in Delhi, India. [2] Founded after the partition of India in 1947, [3] [4] the Moti Mahal in Delhi was founded by Kundan Lal Gujral, Kundan Lal Jaggi and Thakur Das Magu as one of the first restaurants to introduce Punjabi cuisine and North Indian cuisine to the rest of the world such as tandoori chicken, paneer makhani, dal makhani, and butter chicken.
The restaurant takes pride in the fact that its catfish is raised by American catfish farmers. Reviewer rave: "All you care to eat of boiled or fried shrimp, fried fish, 2 kinds of hush puppies ...
Daryaganj also has what was once the only restaurant of Old Delhi, the Moti Mahal founded by Kundan Lal Jaggi, Thakur Das Mago and Kundan Lal Gujral, [18] most known for the invention of butter chicken and modern dal makhani. [19] Another notable modern restaurant is Chor Bizarre near Delite cinema, which serves Kashmiri cuisine.
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