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Many American fast-food chains have a presence in New Zealand, and local variants (such as Burger Fuel and Hell Pizza) have arisen. The meat pie is possibly the nearest thing New Zealand has to street food, sold in dairies, bakeries, supermarkets, petrol stations, and school canteens. Pies are usually made with beef mince or steak, lamb ...
Traditional New Zealand biscuit and is made from cocoa powder, butter, flour and cornflakes. It is then topped with chocolate icing and half a walnut. The origin of both the recipe and name are unknown, but the recipe has appeared in many editions of cookbooks sold in New Zealand. [226] Anzac biscuit
New Zealand food writers (2 C, 6 P) New Zealand snack foods (1 C, 5 P) P. New Zealand pies (13 P) R. Restaurants in New Zealand (2 C, 5 P) S. New Zealand sausages (4 P)
An Afghan is a traditional New Zealand [1] [2] [3] biscuit made from flour, butter, cornflakes, sugar and cocoa powder, topped with chocolate icing and a half walnut.The recipe [4] has a high proportion of butter, and relatively low sugar, and no leavening (rising agent), giving it a soft, dense and rich texture, with crunchiness from the cornflakes, rather than from a high sugar content.
The cuisines of Oceania include those found on Australia, New Zealand, and New Guinea, and also cuisines from many other islands or island groups throughout Oceania. Since the region of Oceania consists of islands, seafood is a prominent part of the diet, with vegetables such as potatoes , sweet potato , taro and yams being the main starch.
The Māori carried these traditions to Aotearoa (New Zealand), making puddings of grated kūmara (called roroi) or mashed kiekie flower bracts in large wooden bowls. [7] When European settlers arrived they brought with them new foods and iron cooking pots. Pigs and potatoes from Europe were rapidly adopted by Māori, who produced large ...
In Australia and New Zealand, a meat pie is a hand-sized pie containing diced or minced meat and gravy, sometimes with onion, mushrooms or cheese and is often consumed as a takeaway food snack. This variant of the standard meat pie is considered iconic. [1] It was described by New South Wales Premier Bob Carr in 2003 as Australia's "national dish".
Early colonial pioneers in New Zealand had sheep aplenty, but goose was relatively scarce. To prepare dishes similar to those they had back home in the old country the pioneers were very inventive. Colonial goose is now a recognised classic, with some restaurants featuring it as a main attraction at midwinter festivities (21 June in New Zealand).