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  2. New Zealand cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Zealand_cuisine

    As a result of various developments, the cuisine of New Zealand in the 21st century is in a state of flux: cosmopolitan Pacific Rim fare's reign is now the norm in much of metropolitan eating-out scenes, [c] and traditional hearty settlers' food, now dubbed 'Kwisine Kiwiana', [citation needed] but reinterpreted through Pacific Rim cooking ...

  3. List of Australian and New Zealand dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Australian_and_New...

    Traditional New Zealand biscuit and is made from cocoa powder, butter, flour and cornflakes. It is then topped with chocolate icing and half a walnut. The origin of both the recipe and name are unknown, but the recipe has appeared in many editions of cookbooks sold in New Zealand. [226] Anzac biscuit

  4. Boil up - Wikipedia

    en.wikipedia.org/wiki/Boil_up

    The Māori carried these traditions to Aotearoa (New Zealand), making puddings of grated kūmara (called roroi) or mashed kiekie flower bracts in large wooden bowls. [7] When European settlers arrived they brought with them new foods and iron cooking pots. Pigs and potatoes from Europe were rapidly adopted by Māori, who produced large ...

  5. Category:New Zealand cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:New_Zealand_cuisine

    New Zealand food writers (2 C, 6 P) New Zealand snack foods (1 C, 5 P) P. New Zealand pies (13 P) R. Restaurants in New Zealand (2 C, 5 P) S. New Zealand sausages (4 P)

  6. Hāngī - Wikipedia

    en.wikipedia.org/wiki/Hāngī

    Hāngī (Māori: [ˈhaːŋiː]) is a traditional New Zealand Māori method of cooking food using heated rocks buried in a pit oven, called an umu. [1] It is still used for large groups on special occasions, as it allows large quantities of food to be cooked without the need for commercial cooking appliances.

  7. Afghan (biscuit) - Wikipedia

    en.wikipedia.org/wiki/Afghan_(biscuit)

    An Afghan is a traditional New Zealand [1] [2] [3] biscuit made from flour, butter, cornflakes, sugar and cocoa powder, topped with chocolate icing and a half walnut.The recipe [4] has a high proportion of butter, and relatively low sugar, and no leavening (rising agent), giving it a soft, dense and rich texture, with crunchiness from the cornflakes, rather than from a high sugar content.

  8. 30 Awesome (and Sometimes Oddball) Regional American Foods - AOL

    www.aol.com/30-awesome-sometimes-oddball...

    Region: Rochester, New York. The garbage plate, a regional icon of western New York, is a mishmash of several foods all piled together on one plate. It starts with a base of macaroni salad, home ...

  9. Culture of New Zealand - Wikipedia

    en.wikipedia.org/wiki/Culture_of_New_Zealand

    The culture of New Zealand is a synthesis of indigenous Māori, colonial British, and other cultural influences.The country's earliest inhabitants brought with them customs and language from Polynesia, and during the centuries of isolation, developed their own Māori and Moriori cultures.