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Txistu ensemble in the streets of Leioa Alboka players and a tambourine man playing a tune together Txalaparta players in a festival. Basque traditional music is a product of the region's historic development and strategic geographical position on the Atlantic arch at a crossroads between mountains (Cantabrian mountain range, Pyrenees) and plains (Ebro basin), ocean and inland, European ...
The txalaparta (Basque pronunciation: [tʃaˈlapaɾta] or [tʃalaˈpaɾta]) is a specialized Basque music device of wood or stone.In some regions of the Basque Country, zalaparta (with [s̻]) means "racket", while in others (in Navarre) txalaparta has been attested as meaning the trot of the horse, a sense closely related to the sound of the instrument.
Bertsolaritza [berˈts̺olaɾits̻a] or bertsolarism is the art of singing improvised songs in Basque according to various melodies and rhyming patterns. Bertsos can be composed at a variety of occasions but are performed generally by one or various bertsolaris onstage in an event arranged for the purpose or as a sideshow, in homage ceremonies, in benefit lunches and suppers, with friends or ...
The zortziko is a dance rhythm that originates in the Basque Country.It is also used as an accompaniment rhythm for vocal melodies, such as "Gernikako arbola", the unofficial anthem of the Basques, composed in 1853 by José María Iparraguirre (Laborde 2001).
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Spanish music played a notable part in the early developments of western classical music, from the 15th through the early 17th century. The breadth of musical innovation can be seen in composers like Tomás Luis de Victoria, styles like the zarzuela of Spanish opera, the ballet of Manuel de Falla, and the classical guitar music of Francisco ...
A basque traditional alboka. Alboka players in Hernani. Alboka players in Zeanuri.. The Basque alboka (Spanish: albogue) is a single-reed woodwind instrument consisting of a single reed, two small diameter melody pipes with finger holes and a bell traditionally made from animal horn.
Not quite as arcane as it sounds, today’s “mutton” is a loin of Colorado lamb and isn’t just one of the best ovine preparations around; it’s the best thing going at a 140-year-old ...