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It is operated by Major Food Group, which also operated ZZ's Clam Bar. The original restaurant opened in 2013, and replaced another Italian establishment, the 90-year-old Rocco Restaurant. Founders Mario Carbone and Rich Torrisi say that they modeled the menu, decor, and atmosphere on mid-century Italian restaurants popular in New York City.
Boucher Brothers is partnering with restaurant company Major Food Group on the project to bring a beach club and restaurants to the site. The company agreed to pay at least $50 million to the city ...
MTY Food Group: 14 Nationwide Noodles & Company: Denver, Colorado, Kansas ... Panda Restaurant Group: 2,316 Nationwide Pei Wei Asian Diner: ... BJ's Grill, and BJ's ...
Bar & grill United States, worldwide 1,586 (2022) [1] ASK Italian: Italian cuisine United Kingdom 112 Bahama Breeze: Caribbean United States 40 Part of the Specialty Restaurant Group of Darden Restaurants [2] Bakers Square: Family: United States (6 Mid-west states) 32 Headquartered in Nashville, Tennessee. Bar Louie Restaurants: Bar United ...
In 2014, Cash went back to New York to become the executive sous chef at Torrisi Italian Specialties, then executive chef at The Pool, both owned by Major Food Group.
In April, California raised its minimum wage for fast-food workers at chains with more than 60 locations to $20 an hour. Several days before it filed for bankruptcy, Rubio’s closed 48 ...
ZZ's Clam Bar was a seafood restaurant in New York City.The restaurant, run by Major Food Group, was on the same street as their restaurant Carbone. [1] ZZ's Clam Bar received a Michelin star in 2014, and retained the rating until 2022. [2]
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