When.com Web Search

  1. Ads

    related to: natural fluorescence in beer delivery system

Search results

  1. Results From The WOW.Com Content Network
  2. Autofluorescence - Wikipedia

    en.wikipedia.org/wiki/Autofluorescence

    Micrograph of paper autofluorescing under ultraviolet illumination. The individual fibres in this sample are around 10 μm in diameter.. Autofluorescence is the natural fluorescence of biological structures such as mitochondria and lysosomes, in contrast to fluorescence originating from artificially added fluorescent markers (fluorophores).

  3. Phycocyanin - Wikipedia

    en.wikipedia.org/wiki/Phycocyanin

    The product phycocyanin, produced by Aphanizomenon flos-aquae and Spirulina, is for example used in the food and beverage industry as the natural coloring agent 'Lina Blue' or 'EXBERRY Shade Blue' and is found in sweets and ice cream. In addition, fluorescence detection of phycocyanin pigments in water samples is a useful method to monitor ...

  4. Absorption spectroscopy - Wikipedia

    en.wikipedia.org/wiki/Absorption_spectroscopy

    An absorption spectrum can be quantitatively related to the amount of material present using the Beer–Lambert law. Determining the absolute concentration of a compound requires knowledge of the compound's absorption coefficient. The absorption coefficient for some compounds is available from reference sources, and it can also be determined by ...

  5. Beer–Lambert law - Wikipedia

    en.wikipedia.org/wiki/Beer–Lambert_law

    The extinction law's primary application is in chemical analysis, where it underlies the Beer–Lambert law, commonly called Beer's law. Beer's law states that a beam of visible light passing through a chemical solution of fixed geometry experiences absorption proportional to the solute concentration .

  6. Beer chemistry - Wikipedia

    en.wikipedia.org/wiki/Beer_chemistry

    Foam stability is an important concern for the first perception of the beer by the consumer and is therefore the object of the greatest care by the brewers and the barmen in charge to serve draft beer, or to properly pour beer into a glass from the bottle (with a good head retention and without overfoaming, or gushing when opening the bottle).

  7. Standard Reference Method - Wikipedia

    en.wikipedia.org/wiki/Standard_Reference_Method

    The Standard Reference Method or SRM [1] is one of several systems modern brewers use to specify beer color. Determination of the SRM value involves measuring the attenuation of light of a particular wavelength (430 nm) in passing through 1 cm of the beer, expressing the attenuation as an absorption and scaling the absorption by a constant (12.7 for SRM; 25 for EBC).

  8. Uber's self-driving truck makes successful beer delivery - AOL

    www.aol.com/article/finance/2016/10/26/ubers...

    For premium support please call: 800-290-4726 more ways to reach us

  9. Photolabile protecting group - Wikipedia

    en.wikipedia.org/wiki/Photolabile_protecting_group

    Analogous systems with a 2-cyano-6-nitrobenzyl PPG exhibit similar electron-withdrawing effects, but do not provide such a large increase in efficiency. Therefore, the increase in efficiency is likely due to the increased probability of achieving the aci- nitro state; with two nitro groups, an incoming photon will be twice as likely to promote ...