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  2. How to Tell if Your Eggs Are Bad, According to Food Experts - AOL

    www.aol.com/tell-eggs-bad-according-food...

    If the egg floats when you drop it into a glass of water, then you shouldn’t eat the egg just to be on the safe side, says Steele. Related: 10 Foods With More Protein Than an Egg 5.

  3. Scombroid food poisoning - Wikipedia

    en.wikipedia.org/wiki/Scombroid_food_poisoning

    Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2] [4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea. [2] [5] Onset of symptoms is typically 10 to 60 minutes after eating and can last for up to two ...

  4. I Accidentally Ate Raw Chicken. Now What? - AOL

    www.aol.com/just-ate-piece-raw-chicken-120000148...

    Whether you're prepping a piece of raw chicken or sitting down to take a bite, it's always worth it to be mindful of what you're eating. Paying attention to your food can help you avoid ...

  5. Lead poisoning - Wikipedia

    en.wikipedia.org/wiki/Lead_poisoning

    Lead may be found in food when food is grown in soil that is high in lead, airborne lead contaminates the crops, animals eat lead in their diet, or lead enters the food either from what it was stored or cooked in. [111] Ingestion of lead paint and batteries is also a route of exposure for livestock, which can subsequently affect humans. [112]

  6. Food spoilage - Wikipedia

    en.wikipedia.org/wiki/Food_spoilage

    Use by date on a packaged food item, showing that the consumer should consume the product before this time in order to reduce chance of consuming spoiled food. Food spoilage is the process where a food product becomes unsuitable to ingest by the consumer. The cause of such a process is due to many outside factors as a side-effect of the type of ...

  7. 7 Warning Signs You're Buying Low-Quality Meat ... - AOL

    www.aol.com/lifestyle/7-warning-signs-youre...

    Baum notes that "foodborne illness can be life-threatening" and that an estimated 3,000 people in the U.S. die each year from something they ate. The CDC expands on this statistic, reporting that ...

  8. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  9. How to Never Eat Bad Food Again While Traveling - AOL

    www.aol.com/lifestyle/food-how-never-eat-bad...

    When you're not attending or hosting those types of gatherings locally, you're probably planning on traveling. While it's easy to just pack up the essentials you'll need How to Never Eat Bad Food ...