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The insulin index of food represents how much it elevates the concentration of insulin in the blood during the two-hour period after the food is ingested. The index is similar to the glycemic index (GI) and glycemic load (GL), but rather than relying on blood glucose levels, the Insulin Index is based upon blood insulin levels. The Insulin ...
The flat line is the optimal blood sugar level (i.e. the homeostatic set point). Blood sugar levels are balanced by the tug-of-war between 2 functionally opposite hormones, glucagon and insulin. Blood sugar levels are regulated by negative feedback in order to keep the body in balance.
Insulin is a hormone as are glucagon, adrenaline, and angiotensin II. Human insulin Man-made insulins that is identical to the insulin produced by your own body. It is produced by bacteria which have had insulin genes installed into them. Human insulin has been available since October 1982. Genentech developed the first production mechanism.
Insulin resistance is when your tissues no longer adequately respond to insulin to lower blood glucose levels. Glucose is the sugar molecule your body uses for energy. Insulin is produced by beta ...
Beta cells are sensitive to blood sugar levels so that they secrete insulin into the blood in response to high level of glucose, and inhibit secretion of insulin when glucose levels are low. [10] Insulin production is also regulated by glucose: high glucose promotes insulin production while low glucose levels lead to lower production. [11]
The increased insulin level causes glucose absorption and storage in cells, reduces glycogen to glucose conversion, reducing blood glucose levels, and so reducing insulin release. The result is that the blood glucose level rises somewhat after eating, and within an hour or so, returns to the normal 'fasting' level.
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