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  2. Your Memorial Day cookout just got cheaper: Save big on ... - AOL

    www.aol.com/lifestyle/beef-bbq-kansas-city-steak...

    Skip the supermarket and grab these gourmet cuts. Your Memorial Day cookout just got cheaper: Save big on Kansas City steakburgers and sirloins delivered to your door Skip to main content

  3. These Are the Best Places to Order Steak, Pork, and Other ...

    www.aol.com/best-places-order-steak-pork...

    Kansas City Steak Co., in business since 1932, specializes in wet-aged steaks and Berkshire pork. Meats available: Beef, bacon and ham, chicken and turkey, and fresh seafood Specialty products ...

  4. The 15 Best Steak Delivery Services for Grilling, Gifting and ...

    www.aol.com/12-best-steak-delivery-services...

    The USDA Prime Butcher's Choice box includes two ribeye steaks, one chuck roast, three packages of ground beef and two packages of fajita steak strips, all vacuum-packed for freshness. Customer ...

  5. Kansas City Steak Company - Wikipedia

    en.wikipedia.org/wiki/Kansas_City_Steak_Company

    Capitalizing on Kansas City’s reputation for premier steaks, he called the mail order portion of the business Kansas City Steak Co. The catalog business grew during the 1980s but only accounted for 8-10 percent of the company’s revenues. In 1995, Kansas City Steak Company signed a deal with televised home shopping channel QVC. [1]

  6. National Beef - Wikipedia

    en.wikipedia.org/wiki/National_Beef

    National Beef is the U.S.'s fourth largest beef processor, with sales exceeding $7 billion annually. [15] National Beef products are available to national and regional retailers, including supermarket chains, independent grocers, club stores, wholesalers and distributors, foodservice providers and distributors, further processors and the U.S. military. [16]

  7. Sirloin steak - Wikipedia

    en.wikipedia.org/wiki/Sirloin_steak

    In American butchery, the sirloin steak (called the rump steak in British butchery) is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. The sirloin is divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under ...

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