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  2. Your Memorial Day cookout just got cheaper: Save big on ... - AOL

    www.aol.com/lifestyle/beef-bbq-kansas-city-steak...

    Skip the supermarket and grab these gourmet cuts. Your Memorial Day cookout just got cheaper: Save big on Kansas City steakburgers and sirloins delivered to your door Skip to main content

  3. Valentine's Day deal: Get Kansas City steakburgers delivered ...

    www.aol.com/lifestyle/succulent-kansas-city...

    Valentine's Day dinner to be a cut above? Skip the supermarket and grab these gourmet patties. Valentine's Day deal: Get Kansas City steakburgers delivered to your door — for less than $4 each

  4. The 15 Best Steak Delivery Services for Grilling, Gifting and ...

    www.aol.com/12-best-steak-delivery-services...

    Omaha Steaks. This family-owned company is world-famous for a reason. Omaha Steaks was founded more than 100 years ago in Nebraska, the cattle capital of the U.S., and that’s where the steaks ...

  5. Kansas City Steak Company - Wikipedia

    en.wikipedia.org/wiki/Kansas_City_Steak_Company

    Capitalizing on Kansas City’s reputation for premier steaks, he called the mail order portion of the business Kansas City Steak Co. The catalog business grew during the 1980s but only accounted for 8-10 percent of the company’s revenues. In 1995, Kansas City Steak Company signed a deal with televised home shopping channel QVC. [1]

  6. National Beef - Wikipedia

    en.wikipedia.org/wiki/National_Beef

    National Beef is the U.S.'s fourth largest beef processor, with sales exceeding $7 billion annually. [15] National Beef products are available to national and regional retailers, including supermarket chains, independent grocers, club stores, wholesalers and distributors, foodservice providers and distributors, further processors and the U.S. military. [16]

  7. Ranch steak - Wikipedia

    en.wikipedia.org/wiki/Ranch_steak

    The Ranch steak comes from the chuck cut of a cow, namely the shoulder. Technically it is called a "boneless chuck shoulder center cut steak", but supermarkets usually use the shorter and more memorable term: "Ranch steak". A ranch steak is usually cut no thicker than one inch, weighs 10 ounces or less, and is usually trimmed of all excess fat ...

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