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The 11th District is bounded by Mulholland Drive on the north, the Pacific Ocean on the west, Imperial Highway on the south and roughly the 405 freeway on the east. The district covers all or a portion of the following: Brentwood, Del Rey, Mar Vista, Marina del Rey, Pacific Palisades, Palms, Playa del Rey, Playa Vista, Sawtelle, Venice, West Los Angeles, Westchester and the Los Angeles ...
Panini is a word of Italian origin. In Italian, the noun panino (Italian:; pl.: panini) is a diminutive of pane (lit. ' bread ') and refers to a bread roll. Panino imbottito (lit. ' stuffed panino ') refers to a sandwich, but the word panino is also often used alone to indicate a sandwich in general.
Marina Peninsula is a neighborhood in western Los Angeles, California.It is often considered a subsection of the adjacent neighborhood of Venice.Because of its name it is sometimes erroneously thought to be part of the adjacent community of Marina del Rey, California, [1] but it was annexed to Los Angeles along with the rest of Venice in 1925.
Fisherman's Village is a waterfront mall, commercial boat anchorage, and tourist attraction in Marina del Rey, Los Angeles County. Constructed in the style of a New England fishing village, Fisherman's Village consists of five brightly painted wooden buildings, a waterfront promenade, a lighthouse, a water fountain and commercial boat docks ...
Name Image Description Chuanr: Uyghur: Kewap, Chinese: 串儿 Chuanr or 羊肉串 Yangrouchuan — The most popular Xinjiang dish in China: chunks of mutton or mutton fat pierced on metal (or wood or bamboo) skewers, grilled on a coal-fired barbecue, and served with cumin and chili paste.
Kebab (UK: / k ɪ ˈ b æ b / kib-AB, US: / k ɪ ˈ b ɑː b / kib-AHB), kebap, (North American) kabob, kebob, or kabab, [a] is a variety of roasted meat dishes that originated in the Middle East. Kebabs consist of cut up ground meat , sometimes with vegetables and various other accompaniments according to the specific recipe.
Kabāb-e Barg-e Barre (Lamb), with Jujeh Kabab (Chicken). Kabāb-e Barg (Persian: کباب برگ, Kabāb-e Barg; literally "Leaf Kebab") is a Persian style barbecued and marinated lamb, chicken or beef kabab dish. [1]
His restaurant, first opened in 1945, was soon discovered by journalists and began serving doner and other kebab dishes to kings, prime ministers, film stars and celebrities. [20] It has been sold in sandwich form in Istanbul since at least the mid-1960s.