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Following the mise en place challenge, the remaining contestants had to follow a recipe from Matt Moran, with poor performers gradually eliminated in stages. 10 contestants had their dishes tasted, with Jonathan, Peter, Aaron, Adam, Kate B. and Philip impressing the judges the most, winning their spots in the Top 24. 1,580,000 1st 5th 5/01-5
Pressure Test: Luke Nguyen's No Recipe Beef Pho — Chef Luke Nguyen set the pressure test, which required Adi, Grace and Theo to recreate his beef pho without a recipe in two hours. Even though Theo was unsure at the start, his was the closest to the original with the cooking of the beef and noodles, clarity of the broth and well-balanced ...
For the invention test, which was set by Rick Stein, the winning contestants, in ranking order, picked a type of seafood and a country to inspire dishes which their teams would prepare. Rick was impressed with most teams' ability to encapsulate the essence of their given country's cuisine, but it was Team Morocco, consisting of Jules, Alice and ...
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Heat the oil in a 2-quart saucepan over medium heat. Add the garlic and cook until it's tender, stirring often. Stir the sauce, wine, parsley and clams and juice in the saucepan.
salt; 8 oz quinoa linguine, such as Ancient Harvest; 48 whole cherrystone clams, freshly shucked by your fishmonger, juice reserved, about 1 1/2 pints; 2 tbsp extra virgin olive oil; 10 cloves ...
Stir the flour, garlic powder and black pepper in a 4-quart saucepan. Add the broth to the saucepan and stir until the mixture is smooth. Cook and stir over medium heat until the mixture boils and ...
Rick Stein's Mystery Box Challenge & Fish and Potatoes Invention Test – Famed chefs made guest appearances in each challenge for this week. Rick Stein brought his Mystery Box with ingredients for the contestants. Larissa was the first to advance to the immunity challenge with her grilled cuttlefish with bone marrow puree and tomato sugo.