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Paper cups were known as chih pei and were used for the serving of tea. [7] They were constructed in different sizes and colors, and were adorned with decorative designs. Textual evidence of paper cups appears in a description of the possessions of the Yu family, from the city of Hangzhou. [7] The modern paper cup was developed in the 20th century.
A disposable cup is a type of tableware and disposable food packaging. Disposable cup types include paper cups, plastic cups and foam cups. [1] [2] Expanded polystyrene is used to manufacture foam cups, [3] and polypropylene is used to manufacture plastic cups. [4] As they are produced for single use, disposable cups and other similar ...
Tea served in a kulhar. A kulhar (Hindi: कुल्हड़, Urdu: کلہڑ) or kulhad, matir bhar (Bengali: মাটির ভাঁড়) or simply bhar (ভাঁড়), sometimes called a shikora, is a traditional handleless pottery cup from India that is typically undecorated and unglazed, and is meant to be disposable. [1]
disposable cups made of paper, plastic, coated paper, plates; tablecloths, placemats; plastic cutlery, paper napkins, etc. These products are prevalent in fast food restaurants, takeaways, but also for airline meals. In private settings, this kind of disposable products has proven very popular with consumers who prefer easy and quick cleanup ...
European porcelain manufacturers encouraged the development of different sizes of cup, and shapes of pot, for tea and coffee services. [36] The 20th century brought the plastic cup, in both disposable and permanent washable forms, and the paper cup, normally disposable. Materials such as processed bamboo have also come into use.
Disposable foodservice products made from paper, paperboard, and corrugated fiberboard: including cups, plates, bowls, napkins, carryout bags, trays, egg cartons, doilies and tray liners. Some paper products are coated - mostly with plastic - or treated to improve wet strength or grease resistance.