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A refectory table is a highly elongated table [1] used originally for dining in monasteries during Medieval times. In the Late Middle Ages, the table gradually became a banqueting or feasting table in castles and other noble residences. The original table manufacture was by hand and created of oak or walnut; the design is based on a trestle style.
Roman dining table: mensa lunata Large 17th-century English folding tables. Some very early tables were made and used by the Ancient Egyptians [4] around 2500 BC, using wood and alabaster. [5] They were often little more than stone platforms used to keep objects off the floor, though a few examples of wooden tables have been found in tombs.
Its contents include a 16th-century refectory table, an oak escritoire from about 1650, and items of Wedgwood majolica ware made in about 1830. [10] The Dining Room leads to the small Guard Room, which contains two 17th-century chairs and an 18th-century blunderbuss.
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The Purple Room, intended as a place for the reception of distinguished guests, has purple walls and furniture upholstery and a marble fireplace. It contains six paintings by Willmann depicting the founders of the abbey. The refectory has a decorative, multicolored rococo stove (each tile painted by hand) and oak benches from the eighteenth ...
A drop-leaf table is a table that has a fixed section in the center and a hinged section (leaf) on either side that can be folded down (dropped). If the leaf is supported by a bracket when folded up, the table is simply a drop-leaf table; if the leaf is supported by legs that swing out from the center, it is known as a gateleg table .