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  2. Pomacea bridgesii - Wikipedia

    en.wikipedia.org/wiki/Pomacea_bridgesii

    Pomacea bridgesii, common name the spike-topped apple snail or mystery snail, is a South American species of freshwater snail with gills and an operculum, an aquatic gastropod mollusk in the family Ampullariidae. These snails were most likely introduced to the United States through the aquarium trade.

  3. Apple snail - Wikipedia

    en.wikipedia.org/wiki/Apple_snail

    Another anti-predator adaptation in the apple snail genera Pomacea and Pila, is the tubular siphon, used to breathe air while submerged, reducing vulnerability to attacking birds. The apple snail's usual enemies are the birds limpkin and snail kite. Apple snails inhabit various ecosystems: ponds, swamps and rivers. Although they occasionally ...

  4. 32 best aquarium pets that aren't fish - AOL

    www.aol.com/32-best-aquarium-pets-arent...

    Mystery Snails. Mystery Snails. More informally known as an Apple Snail, or Gold Inca Snails, these healthy diners will feed on ordinary fish food and waste, making these algae eaters a popular ...

  5. Pomacea - Wikipedia

    en.wikipedia.org/wiki/Pomacea

    Pomacea is a genus of freshwater snails with gills and an operculum, aquatic gastropod mollusks in the family Ampullariidae, the apple snails. The genus is native to the Americas; most species in this genus are restricted to South America.

  6. Pomacea diffusa - Wikipedia

    en.wikipedia.org/wiki/Pomacea_diffusa

    Pomacea diffusa was originally described as a subspecies of Pomacea bridgesii. [1] Pain (1960) [2] argued that Pomacea bridgesii bridgesii was a larger form with a restricted range, with the smaller Pomacea bridgesii diffusa being the common form throughout the Amazon Basin (Brazil, Peru, Bolivia). [1]

  7. Pomacea canaliculata - Wikipedia

    en.wikipedia.org/wiki/Pomacea_canaliculata

    Pomacea canaliculata constitutes one of the three predominant freshwater snails found in Chinese markets. [28] In China and Southeast Asia, consumption of raw or undercooked snails of Pomacea canaliculata and other snails is the primary route of infection with Angiostrongylus cantonensis causing angiostrongyliasis. [26]