When.com Web Search

  1. Ad

    related to: frozen green peas 1 kg berapa kalori

Search results

  1. Results From The WOW.Com Content Network
  2. Which type of peas is healthiest — canned, frozen or fresh ...

    www.aol.com/news/type-peas-healthiest-canned...

    Plus, with frozen and canned varieties available, peas are an exceptionally cost-effective, nutritious food. Peas nutrition. In a cup of cooked green peas, you'll find: 134 calories. 8.6 grams protein

  3. The 7 Best Frozen Vegetables for Better Cholesterol ...

    www.aol.com/7-best-frozen-vegetables-better...

    Just 1 cup of frozen edamame contains 8 grams of fiber and 18 grams of plant-based protein. ... Green Peas. Green peas have 7 grams of cholesterol-lowering fiber per cup.

  4. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  5. Frozen Peas: Your Year-Round, Budget-Friendly Vegetable - AOL

    www.aol.com/lifestyle/food-frozen-peas-your-year...

    For premium support please call: 800-290-4726

  6. Frozen vegetables - Wikipedia

    en.wikipedia.org/wiki/Frozen_vegetables

    Examples of frozen vegetables which can be found in supermarkets include spinach, broccoli, cauliflower, peas, sweetcorn, yam (in Asia) either packaged as a single ingredient or as mixtures. There are occasions when frozen vegetables are mixed with other food types, such as pasta or cheese. Frozen fruits are produced using a very similar approach.

  7. Calorie - Wikipedia

    en.wikipedia.org/wiki/Calorie

    [1] [2] The large calorie, food calorie, dietary calorie, kilocalorie, or kilogram calorie is defined as the amount of heat needed to raise the temperature of one liter of water by one degree Celsius (or one kelvin). [1] [3] The small calorie or gram calorie is defined as the amount of heat needed to cause the same increase in one milliliter of ...

  8. Marrowfat peas - Wikipedia

    en.wikipedia.org/wiki/Marrowfat_peas

    They are starchy, and are used to make mushy peas. [3] [4] Marrowfat peas with a good green colour are exported from the UK to Japan for the snack food market, [1] while paler peas are used for canning. Those with thin skins and a soft texture are ideal for making mushy peas. Canned marrowfat or "processed" peas are reconstituted from dried peas.

  9. Frozen Peas: Your Year-Round, Budget-Friendly Vegetable - AOL

    www.aol.com/news/food-frozen-peas-your-year...

    For premium support please call: 800-290-4726 more ways to reach us