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Steak tartare in the French Quarter of San Francisco. Steak tartare or tartar steak is a French [1] dish of raw ground (minced) beef. [2] [3] It is usually served with onions, capers, parsley or chive, salt, pepper, Worcestershire sauce, and other seasonings, often presented separately, to be added to taste. It is commonly served topped with a ...
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We still eat steak tartare and beef carpaccio. Ordering steak well done continues to invite judgement and jokes on Saturday Night Live . Medium rare is the preferred level of doneness in the ...
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If someone asked me how the steak tartare was, I’d have to throw up in my mouth a little bit before saying it would be better if it was formed into a patty, cooked medium-well, covered in cheese ...
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