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  2. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    Crock Pot Chicken and Dumplings. ... Every bite of this slow cooker jambalaya is loaded with chicken, shrimp, and andouille sausage. ... Get the recipe for Chicken Parmesan Pasta at Damn Delicious.

  3. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Tasty egg noodles, savory chicken broth, and herbs like thyme, rosemary, and sage make for a bowl of comfort. ... shrimp, and crab legs. Get the Crock-Pot Seafood Stew recipe at Slow Cooker ...

  4. 17 cozy comfort foods you can make in a slow cooker - AOL

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    Nothing beats the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot, especially for those especially cold winter days. 17 cozy comfort foods you can make in a slow cooker Skip ...

  5. Crisp Asian Salmon with Bok Choy and Rice Noodles

    homepage.aol.com/food/recipes/crisp-asian-salmon...

    2. Meanwhile, bring a large pot of water to a boil. In a bowl, soak the rice noodles in very hot water until pliable, about 10 minutes. Drain the noodles and add them to the boiling water. Cook until tender, about 4 minutes. Drain and transfer to 6 shallow bowls. 3. In a large nonstick skillet, heat the oil until shimmering.

  6. Shrimp roe noodles - Wikipedia

    en.wikipedia.org/wiki/Shrimp_roe_noodles

    The noodle is made of wheat flour, salt, tapioca flour, monosodium glutamate (MSG), and shrimp roe. [3] It comes in a palm-sized hard noodle bundle. Mix the shrimp, eggs, flour and other materials, and then put the dough is placed into a mechanical press with holes through which the dough is forced to form strands of noodles. [4]

  7. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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    Crock-Pot Buffalo Chicken Dip. No tailgating menu would be complete without this cheesy, spicy dip. Of course, it's just as tasty for any other party you're attending throughout the year, too ...

  8. Bokkeum-bap - Wikipedia

    en.wikipedia.org/wiki/Bokkeum-bap

    In Korean restaurants, fried rice is a popular end-of-meal add-on. Diners may say "bap bokka juseyo" (밥 볶아 주세요. literally "Please fry rice."[2]) after eating main dishes cooked on a tabletop stove, such as dak-galbi (spicy stir-fried chicken) or nakji-bokkeum (stir-fried octopus), then cooked rice along with gimgaru (seaweed flakes) and sesame oil will be added directly into the ...

  9. Chow mein - Wikipedia

    en.wikipedia.org/wiki/Chow_mein

    In Panama, chow mein is prepared with a mixture of onions, peppers, celery and carrots with pork or chicken and stir fried with noodles. [ 54 ] [ 55 ] Another recipe includes canned corn. [ 56 ] In El Salvador , chow mein may contain carrots, cabbage or broccoli.