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For example, a straight whiskey may be a bourbon whiskey (using a mash of corn), malt whiskey (using a mash of malted barley), rye whiskey, rye malt whiskey, or wheat whiskey. An especially prominent variation is the labeling "Kentucky Straight Bourbon Whiskey", used to indicate a straight whiskey made in Kentucky from a mash of at least 51% corn.
Bourbon whiskey (/ ˈ b ɜːr b ən /; also simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
Knob Creek is an American brand of Kentucky straight bourbon whiskey produced by Suntory Global Spirits (a subsidiary of Suntory Holdings of Osaka, Japan) at the Jim Beam distillery in Clermont, Kentucky. It is one of the four Jim Beam small batch bourbon brands targeted for the high-end liquor market
Evan Williams is a brand of Kentucky straight bourbon whiskey bottled in Bardstown, Kentucky, [2] [3] by the Heaven Hill company. [4] [5] The product is aged for a minimum of four years [5] (which is more than the two year minimum to be called 'straight' bourbon, but is the minimum requirement for a straight whiskey that does not have an age statement on the label). [6]
In the library, Lomax offered me a pour of Oxmoor Kentucky Straight Bourbon Whiskey Volume III, sourced from two modern Kentucky bourbon distilleries. They call it Volume III because decades after ...
Jim Beam Kentucky Straight Bourbon Whiskey – The flagship Jim Beam bourbon, aged for four years in new charred oak barrels and bottled at 40% alcohol by volume (80 proof). Jim Beam Black – Jim Beam aged for seven years and bottled at 45% alcohol by volume (90 proof).