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Like almost all breeds of domestic goose, the American Buff derives from Anser anser, the wild Greylag goose of Europe and northern Asia.Its origins are obscure, and various theories have been put forward; it is not known if it was bred from local grey farm geese, or from existing buff geese imported from Europe. [2]
In the United States, the high price per pound of goose, coupled with the large size of the bird and low yield of meat to bone and fat, makes a goose more expensive per serving than turkey. [5] While goose was once a common Christmas dinner in the United States, it is now less popular as the meal's centerpiece than turkey, prime rib, roast beef ...
In Germany, roast goose is a staple for Christmas Day meals. [5] For European cultures, roast goose is traditionally [6] eaten only on appointed holidays, including St. Martin's Day. [7] It is generally replaced by the turkey in the United States. Similarly, goose is often an alternative to turkey on European Christmas tables. [citation needed]
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A Canada goose wintering at Indiana Dunes State Park is free to fly again after firefighters freed the waterfowl stuck along the icy shore of Lake Michigan. Canada goose frozen in wet sand rescued ...