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Aquaculture is practiced all over the world and is extremely popular in countries such as China, where population is high and fish is a staple part of their everyday diet. Atlantic salmon holding pens in New Brunswick. Aquaculture in Canada plays a prominent role in Canada's ecological, social and economic stage. [3]
The 3 primary regions for fishing and aquaculture in Canada are the Atlantic region, the Pacific region, and the Inland or Central region that includes the Great Lakes and Hudson's Bay. The breakdown of the basic statistics for commercial sea and freshwater fisheries and aquaculture from 2016, as well as the information about Canada's ...
The tonnage from capture and aquaculture is listed by country. Capture includes fish , crustaceans , molluscs , etc. [ 1 ] [ 2 ] [ 3 ] World capture fisheries and aquaculture production, from FAO's Statistical Yearbook 2021 [ 4 ]
[8] [9] Statistics on the number of aquatic animals raised and killed are not forthcoming, but in 2010 Canadian aquaculture produced 160,924 tons of aquatic animals. [10] In 2014 Canada had 1.4 million head of dairy cattle. [11]
Benefits to Canada. Atlantic cod farming gives a direct 8000 full-time jobs in Canada and this number is growing. [3] More jobs are becoming available due to increase in demand for fish. In 1986, Canadian Aquaculture production was valued at 35 million, by 2006 it was valued at 912 million and this pace is still growing as illustrated in figure 1.
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Canada's evolution has abandoned subsistence techniques and now sees a mere 3% of Canada's population employed as a mechanized industrial farmer who are able feed the rest of the nation's population of 30,689.0 thousand people (2001) as well as export to foreign markets. [47] (Canada's estimated population was 32,777,300 on 1 January 2007). [48]
The DFO also recently released Aquaculture in Canada 2012: A Report on Aquaculture Sustainability in which it outlines its performance in terms of sustainability. The aquaculture industry has also taken steps to develop a Codes of Practice for sustainable operations that are in line with or exceed international standards. [31]