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In a cocktail shaker, combine simple syrup, grenadine, rum, pineapple juice, lime juice, orange juice, and bitters. Fill shaker with ice, cover, and vigorously shake until outside of shaker is ...
August 16th is National Rum Day! The alcohol is often used in tropical beverages like mojitos or mai tais, but it's also an excellent ingredient for desserts (and even savory dishes). Add a little ...
Malibu (/ m ə ˈ l iː b uː /, locally) is a coconut flavored liqueur made with white rum, which has an alcohol content by volume of 21.0% (42 proof). Since 2005 the Malibu brand has been owned by Pernod Ricard , which calls it a "flavored rum", where this designation is allowed by local laws.
Place water, watermelon, sugar and mint in a blender and blend until smooth. Pour into ice filled glasses and stir in rum if using. Garnish with mint leaves and serve.
By adding an ingredient, a number of variations can be made, such as: A three wise men go hunting, or "three wise men on a hunt" consists of the traditional recipe with an additional 1 part Wild Turkey bourbon. [1] A three wise men visit Mexico is made with the three aforementioned liquors and 1 part tequila, e.g., Jose Cuervo. [1] [5]
Fish house punch is a strong, rum-based punch containing rum, cognac, and peach brandy. The drink is typically served over an ice block in a punch bowl and garnished with lemon slices. The drink is typically served over an ice block in a punch bowl and garnished with lemon slices.
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One variation on the recipe is to keep the base of the various rum, brandy, and Bacardi varieties and substitute orange, pineapple, lemon, and grenadine juices for the pineapple and papaya juices. [ 17 ] [ 18 ] Another version is based on giving up brandy and substituting juices from sweeter flavors to more citrusy ones like lemon, pineapple ...