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Roman chamomile (C. nobile L.) has a history of use in traditional medicine since the Middle Ages. [10] The European cultivation of the plant started in England in the 16th century. [9] Its fragrant smell and soft leaves made it popular with Elizabethan gardeners, and the plant became a mainstay of herb gardens across the British Isles. [23]
Two types of chamomile are used, namely German chamomile (Matricaria recutita) and Roman chamomile (Chamaemelum nobile). [3] Chamomile has historically been used as one of the flavouring ingredients in beer, [10] and is sometimes used by modern brewers. [11] Usually the whole plant is used, adding a bitter flavour component. [12]
Chamaemelum is a small genus of plants in the daisy family commonly known as chamomiles or dogfennels. Perhaps the best-known species is Roman chamomile, Chamaemelum nobile. These are annual or perennial herbs, rarely exceeding half a meter in height and usually bearing solitary white daisylike flowers with yellow centers.
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Matricaria chamomilla (synonym: Matricaria recutita), commonly known as chamomile (also spelled camomile), German chamomile, [2] Hungarian chamomile (kamilla), wild chamomile, blue chamomile, or scented mayweed, [3] [4] is an annual plant of the composite family Asteraceae.
Matricaria is a genus of flowering plants in the chamomile tribe within the sunflower family. [3] [4] ... and the Roman chamomile oil (from Chamaemelum nobile). ...
Anthemideae is a tribe of flowering plants in the subfamily Asteroideae, which is part of the family Asteraceae. They are distributed worldwide, with concentrations in central Asia, the Mediterranean Basin, and southern Africa. [2] Most species of plant known as chamomile belong to genera of this tribe.
Matricaria discoidea, commonly known as pineappleweed, [3] wild chamomile, disc mayweed, and rayless mayweed, is an annual plant native to North America and introduced to Eurasia where it grows as a common herb of fields, gardens, and roadsides. [4] It is in the daisy family Asteraceae. The flowers exude a chamomile/pineapple aroma when crushed ...