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  2. 9 Walmart Food Items That Have the Best Deals in the Fall - AOL

    www.aol.com/9-walmart-food-items-best-200013729.html

    Walmart usually runs great deals on those food items that are standard for most people’s Thanksgiving dinners,” said Troy Portillo, director of operations at Studypool. “Stuffing mixes ...

  3. 5 Bulk Food Items You Should Buy at Walmart This Winter - AOL

    www.aol.com/5-bulk-food-items-buy-160022226.html

    To maximize your comfy veg time, you’ll want to have certain foods in bulk. Explore More: 17 Walmart Items Retirees Should Stock Up on Before Winter Hits Find Out: 5 Low-Risk Accounts ...

  4. Walmart Is Selling Full Thanksgiving Meal Kits for Just $30 - AOL

    www.aol.com/walmart-selling-full-thanksgiving...

    Priced at $30, $70 and $77, the cheapest option includes a 16-pound turkey, chicken stuffing mix, canned turkey gravy, French-fried onions, canned corn, instant mashed potatoes, canned green beans ...

  5. Cornmeal - Wikipedia

    en.wikipedia.org/wiki/Cornmeal

    Cornmeal is a meal (coarse flour) ground from dried corn (maize). It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be. [ 1 ] [ 2 ] [ 3 ] In Mexico and Louisiana, very finely ground cornmeal is referred to as corn flour .

  6. Maize flour - Wikipedia

    en.wikipedia.org/wiki/Maize_flour

    Coarsely ground corn flour (meal) is known as cornmeal. [ 3 ] [ 4 ] When maize flour is made from maize that has been soaked in an alkaline solution, e.g., limewater (a process known as nixtamalization ), it is called masa harina (or masa flour), which is used for making arepas , tamales and tortillas .

  7. Corn gluten meal - Wikipedia

    en.wikipedia.org/wiki/Corn_gluten_meal

    Corn gluten meal (CGM) is the principal protein of corn endosperm consisting mainly of zein and glutelin. [1] It is a byproduct of corn processing that has historically been used as an animal feed. Despite the name, corn gluten does not contain true gluten , which is formed by the interaction of gliadin and glutenin proteins.