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1. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.
You can look for 85/15 ground beef, which is 85% lean beef with 15% fat, or 80/20. ... More Meatloaf Recipes. Now that Garten's recipe has put meatloaf back on your radar, try some of our other ...
How to Make Bev’s Famous Meatloaf. Preheat your oven to 350°F. While your oven is preheating, combine the ground beef, pork sausage, saltine crackers, bell pepper, onions, eggs, Worcestershire ...
Soak bread crumbs in milk in a small bowl. Cook onion, garlic, and 1/4 tsp each of salt and pepper in oil in a small skillet over medium heat, stirring occasionally, until onion is softened, about 5 minutes. Cool slightly. Purée livers in a blender, then transfer to a large bowl.
Mexican meatloaf is known as albondigón and is small in size. The first recorded recipe for the modern American meatloaf dates from the late 1870s. [24] Those preparing the dish were told to chop up whatever meat was on hand, the meat most likely being beef. To that they added salt, pepper, onion, egg and milk-soaked bread.
"Green Chili Meatloaf" – meatloaf (made with ground beef and ground pork, white raisins, eggs, herbs and breadcrumbs, sautéed onions, green chilies, and pinons—pine nuts), formed into a loaf, baked in oven, and sliced, topped with a glaze (made from ketchup, adobe sauce, brown sugar and cumin), served on top of a zesty tomato sauce ...
There are many recipes that include a range of food, from vegetables, fruit, meat, and bread or other grains. The ingredients are blended and baked into a solid loaf.In one version, it is made from a mixture of ingredients that include ground beef, vegetables, beans, and bread crumbs.
"For a three-pound meatloaf, the panade can be made with 1 cup milk, 2 eggs and 2 cups of breadcrumbs or white bread with the crust removed torn into pieces." Use your hands!