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Spiced chicken, butternut squash and tomatoes are slow-cooked for hours, then accompanied by crumbly couscous. Black olives are tossed in prior to serving, for pithy bursts of flavor!
Butternut Squash Lasagna. Swap out your typical marinara sauce for a creamy butternut squash sauce instead! It'll make this fall lasagna layered with sausage and cheese even more comforting.
The acorn squash bowls will no doubt garner praise, but the fresh thyme and sage in the two-cheese mac guarantee compliments (even if you use standard tableware). Get the recipe 12.
1. In a large, deep skillet, heat 2 tablespoons of the olive oil. Add the squash, season lightly with salt and cook over high heat, stirring, until tender and lightly browned, about 8 minutes.
Risotto alla zucca: Made with pumpkin, nutmeg, and grated cheese Risotto alla pilota: A speciality of Mantua, Lombardy, made with sausage, pork, and Parmesan cheese: Risotto ai funghi: A variant made with mushrooms such as porcini, Suillus luteus, Kuehneromyces mutabilis or Agaricus bisporus: Risotto ai frutti di mare
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The slow cooker is one of the most efficient, stress-free, and eco-friendly appliances in the kitchen. ... Spicy sausage and vegetable heroes are a treat any night of the week and make an ...
1. In a large skillet, heat 1 tablespoon of the olive oil. Add the sausage and cook over high heat, breaking up the meat with a spoon, until browned, about 5 minutes.