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Early 2013, around Valentine's Day, Mezzo Mix Berry Love was introduced in Germany. Instead of an orange-like flavour, it is a raspberry flavour mixed with cola. It was a limited edition, being available only in February. It was released again in early 2014, 2015 and 2025.
For example, Natalie’s orange juice and Simply orange juice both are made with just one ingredient (oranges) and have no added sugar—although there is sugar from the oranges. These are the ...
If orange juice concentrate is to be diluted with water in the ratio 1:4, then one part of concentrate is mixed with four parts of water, giving five parts total; the amount of orange juice concentrate is 1/4 the amount of water, while the amount of orange juice concentrate is 1/5 of the total liquid.
Sugar may be added to the orange juice for regulating the acidic taste or sweetening, but must not exceed 150g per litre of orange juice. [35] Across the UK, the final orange juice from concentrate product must contain a minimum Brix level of 11.2, excluding the additional sweetening ingredients.
The "dilution factor" is an expression which describes the ratio of the aliquot volume to the final volume. Dilution factor is a notation often used in commercial assays. For example, in solution with a 1/5 dilution factor (which may be abbreviated as x5 dilution ), entails combining 1 unit volume of solute (the material to be diluted) with ...
Modern squash drinks are generally more complex and sugar free squash even more so; the ingredients are usually water, sweetener such as aspartame or sodium saccharin, juice in a low quantity (typically 5–10 percent), large quantities of flavouring, preservatives and sometimes a colour such as anthocyanin.
In 2001, due to growing brand success, the J 2 O packaging was redesigned and a fourth flavour, Orange & Cranberry, was introduced. In 2002, due to the brand's popularity within the on-trade [clarification needed] sector, J 2 O was made available to the take-home market for the first time, with four-bottle packs being introduced into supermarkets and retail shops.
This is an accepted version of this page This is the latest accepted revision, reviewed on 19 January 2025. Sweet-tasting, water-soluble carbohydrates This article is about the class of sweet-flavored substances used as food. For common table sugar, see Sucrose. For other uses, see Sugar (disambiguation). Sugars (clockwise from top-left): white refined, unrefined, brown, unprocessed cane Sugar ...