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The plant is poisonous, containing cardiostimulant compounds such as adonidin and aconitic acid. [42] Aesculus hippocastanum: horse-chestnut, buckeye, conker tree Sapindaceae: All parts of the raw plant are poisonous due to saponins and glycosides such as aesculin, causing nausea, muscle twitches, and sometimes paralysis. [43] Agave spp.
Antiaris toxicaria is a tree in the mulberry and fig family, Moraceae.It is the only species currently recognized in the genus Antiaris.The genus Antiaris was at one time considered to consist of several species, but is now regarded as just one variable species which can be further divided into five subspecies.
Strychnos nux-vomica, the strychnine tree, [2] also known as nux vomica, poison fruit, semen strychnos, and quaker buttons, is a deciduous tree native to India and to southeast Asia. It is a medium-sized tree in the family Loganiaceae that grows in open habitats. Its leaves are ovate and 5–9 centimetres (2–3.5 in) in size. [3]
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As few as two bulbs are sufficient to kill a fully-grown human, with the poisons not degraded by cooking. [25] The toxins also remain stable when dried and stored, with bulbs remaining toxic for two decades after collection. [31] The seeds and the bulbs are the most toxic parts of the plants. [7]
This fast-growing plant, with large green leaves and dark berries in the fall, is poisonous and has been known to kill livestock that eat pokeweed growing in pastures. How to avoid toxic plants in ...
Like its toxic relatives poison ivy and poison oak, all parts of the plant contain a resin called urushiol, which causes skin and mucous membrane irritation to humans. When the plant is burned, inhalation of the smoke may cause the rash to appear on the lining of the lungs, causing extreme pain and possibly fatal respiratory difficulty.
The toxic principle in the plant is oenanthotoxin, a polyunsaturated higher alcohol that is a potent convulsant and works by blocking the γ-aminobutyric acid (GABA) system in the brain. The plant is very poisonous to humans and livestock and can cause death if poisoning is left untreated after ingestion.