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  2. 25 Old-Fashioned Recipes That Boomers Absolutely Loved

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    Recipe: Betty Crocker. bhofack2/istockphoto. 6. Deviled Eggs ... 12. Scalloped Potatoes. ... and using store-bought cake mix makes it super quick and easy. So go grab some more Jell-O (red and ...

  3. These Easy Potluck Recipes Can All Be Made Using a ... - AOL

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    One that's easy to make and even easier to take with you on the go. Luckily, these Crock-Pot recipes are here to help with big batch main courses, sides, and scrumptious slow cooker dips .

  4. Jell-O Salad and Other Retro Summer Recipes We Secretly Love

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    Related: 16 Easy Pasta Salad Recipes for Summer. ... Cheesy potatoes go by many names: funeral potatoes, scalloped potatoes, and potato casserole, to name a few. ... Recipe: Betty Crocker.

  5. Gratin - Wikipedia

    en.wikipedia.org/wiki/Gratin

    Slices of boiled potato are put in a buttered fireproof dish, sprinkled with cheese, and browned in the oven. Sliced raw potatoes may also be baked in a liquid or sauce that steams them and forms a golden crust on top. [8] In the US, the dish is referred to variously as funeral potatoes, potatoes au gratin, scalloped potatoes, or au gratin ...

  6. Betty Crocker - Wikipedia, the free encyclopedia

    en.wikipedia.org/wiki/Betty_Crocker

    Betty Crocker is a cultural icon, as well as brand name and trademark of American Fortune 500 corporation General Mills. The name was first developed by the Washburn ...

  7. Betty Crocker Cookbook - Wikipedia

    en.wikipedia.org/wiki/Betty_Crocker_Cookbook

    The Betty Crocker Cookbook is a cookbook written by staff at General Mills, the holders of the Betty Crocker trademark. The persona of Betty Crocker was invented by the Washburn-Crosby Company (which would later become General Mills) as a feminine "face" for the company's public relations. [ 1 ]

  8. I make these cheesy scalloped potatoes every year on ... - AOL

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    The potatoes had a delicious, savory crust on the top, and the caramelized onions added a lot of dynamic flavor to the dish. The creamy layers of the potatoes complemented the crispy texture of ...

  9. Do Not Break The 4 Golden Rules Of Making Scalloped Potatoes

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    2: Don’t Skip The Steep. Every star needs a good back-up singer, and these potatoes would be nothing without the cream sauce that surrounds them, infusing them with richness and flavor.