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Pages in category "Chicken and rice dishes" The following 17 pages are in this category, out of 17 total. This list may not reflect recent changes. * Chicken and rice; A.
Indian food is also heavily influenced by religious and cultural choices. Some Indian dishes are common in more than one region of India, with many vegetarian and vegan dishes. Some ingredients commonly found in Indian dishes include: rice, wheat, ginger, garlic, green chillies and spices.
The second two digits designate the position of the heading in the Chapter. The last two digits designate the position of the subheading in the heading. HS code 1006.30, for example, indicates Chapter 10 (Cereals), heading 10.06 (Rice), and subheading 1006.30 (Semi-milled or wholly milled rice, whether or not polished or glazed).
Pages in category "Indian chicken dishes" The following 23 pages are in this category, out of 23 total. This list may not reflect recent changes. A. Aloo gosht; B.
Chicken and rice is a common food combination in several cultures which have both chicken and rice as staple foods. Examples include: Arroz con pollo, a Latin American dish; Chikin raisu (chicken rice, rice pan-fried with ketchup and chicken) , an ingredient in Japanese omurice
Hainanese chicken rice: Indonesia, Malaysia, Singapore, [21] and Thailand: Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. Hainanese curry rice: Singapore: A Singaporean rice dish consisting of steamed white rice smothered in a mess of curries and gravy. Havij ...
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Biryani (/ b ɜːr ˈ j ɑː n i /) is a mixed rice dish popular in South Asia, made with rice, meat (chicken, goat, lamb, beef) or seafood (prawns or fish), and spices.To cater to vegetarians, vegetables or paneer can be substituted for the meat or seafood. [1]