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There are dozens of cultivars of the onion (Allium cepa), one of the most widely cultivated species of the genus Allium, But there are also other species cultivated as 'onions'. Many are named after the first person to breed them, or the locality they came from.
List of onions may refer to: . List of Allium species; Allium is the onion genus, with 600-920 species, making it one of the largest plant genera in the world; List of onion cultivars; cultivars of the onion (Allium cepa)
An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011.
Onions are the foundation of so many dishes! Check out this guide to the nine most common types of onions, with popular uses for each. All the Different Types of Onions, Explained
Allium validum S.Watson – Pacific onion, swamp onion; Allium vallivanchense R.M.Fritsch & N.Friesen; Allium variegatum Boiss. Allium vasilevskajae Ogan. Allium vavilovii Popov & Vved. Allium verticillatum Regel; Allium vescum Wendelbo; Allium victorialis L. – victory onion, Alpine leek, alpine broad-leaf allium [5] Allium victoris Vved.
Pages in category "Onions" The following 200 pages are in this category, out of approximately 323 total. This list may not reflect recent changes.
This list consists of notable dishes and foods in which onion is used as a primary ingredient. Onions are widely used in cooking. They are very versatile and can be baked, boiled, braised, grilled, fried, roasted, sautéed or eaten raw.
Some species (such as Welsh onion A. fistulosum and leeks (A. ampeloprasum)) develop thickened leaf-bases rather than forming bulbs as such. Carl Linnaeus first described the genus Allium in 1753. The generic name Allium is the Latin word for garlic, [ 9 ] [ 10 ] and the type species for the genus is Allium sativum which means "cultivated ...