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  2. Culinary tourism - Wikipedia

    en.wikipedia.org/wiki/Culinary_tourism

    June 10, 2017, was the first annual National Food Tour Day, celebrating food tourism around the world. [18] The World Food Travel Association introduced World Food Travel Day on April 18, 2018, [19] as a way to put the spotlight on how and why we travel to experience the world's culinary cultures. It is designed to bring awareness to both ...

  3. Intrepid Travel - Wikipedia

    en.wikipedia.org/wiki/Intrepid_Travel

    The company has a focus on responsible travel and is a signatory to the United Nations Global Compact. [13]In 2010, it became a carbon neutral business [14] and in 2020 it became the first global tour operator with a verified carbon emissions target from the Science Based Targets initiative. [15]

  4. More women are planning to vacation alone in 2025. Tour operators, travel agents and cruise lines are fielding growing demand from solo female travelers, especially older women flush with ...

  5. Destin-Nation France: A Quick Tour Through Culinary Mecca - AOL

    www.aol.com/lifestyle/2011-06-15-destin-nation...

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  6. Elior Group - Wikipedia

    en.wikipedia.org/wiki/Elior_Group

    Elior Group is a multinational company that specializes in catering and food service. Based in France, Elior provides meal services to a variety of sectors including education, healthcare, business, and the travel sector, among others.

  7. Tauck - Wikipedia

    en.wikipedia.org/wiki/Tauck

    Tauck (/ t aʊ k / [1]) is an operator of guided tours and cruises and is based in Wilton, Connecticut. Founded in 1925, the company offers guided land journeys, small-ship ocean cruises, European river cruises, safaris, and family travel experiences. These tours take place in 70 countries and on all seven continents. [2] [3] [4] [5]

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