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Bake the bread for 30 - 35 minutes, until the top is golden brown. While the bread is baking make the icing. Transfer the baked bread to a wire baking rack and let cool in the pan for 10 minutes.
Snickerdoodle pumpkin bread is a sweet, moist pumpkin bread recipe, swirled and topped with a generous amount of cinnamon sugar for a delicious fall treat! Get the recipe: Snickerdoodle Pumpkin Bread
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A great recipe to turn to for Sunday brunch or a packed afternoon snack; don’t forget the maple pecan butter! Get the Pumpkin Biscuit Bake recipe . PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE
We pumpkin-fied our best-ever recipe by adding in pumpkin puree and warming pumpkin spice flavors, turning this into a fall breakfast (or dessert!) we can’t get enough of. Get the Pumpkin Bread ...
Pumpkin bread is a type of moist quick bread made with pumpkin. [1] The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts (such as walnuts) [2] and raisins. [3]
The moment a leaf falls from a tree, it's time to whip out the canned pumpkin and start baking a batch of pumpkin bread. Pumpkin spice season begins mid-August and continues all the way through ...
Brush the loaf with the egg-water wash. Bake for 50 minutes, or until the bottom of the loaf sounds hollow when tapped. Turn the bread out of the pan and onto a rack. Serve warm or at room temperature. Recipe courtesy of The Beekman 1802 Heirloom Cookbook by Dr. Brent Ridge and Josh Kilmer-Purcell with Sandy Gluck/Sterling Epicure, 2011.