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Koneko's cattery Koneko's exterior. Koneko ("kitten" in Japanese) is a cat cafe located on the Lower East Side of Manhattan. [1] The cafe's format is based on Japanese cat cafes. [2]
A yōshokuya (洋食屋) is a restaurant where yōshoku dishes are served. During Japan's rapid economic growth people began eating yōshoku in department store restaurants, but now family restaurants such as Denny's and Saizeriya are considered essential yōshoku establishments. [3]
The dried ovary of sea cucumber is also eaten, which is called konoko (このこ) or kuchiko (くちこ). It is also considered a delicacy in the northwestern Mediterranean, particularly in Catalan cuisine, often as an ingredient in rice dishes. [18] Sea cucumbers are considered non-kosher in Jewish dietary law, since they lack scales. [19]
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
Teishoku means a meal of fixed menu (for example, grilled fish with rice and soup), a dinner à prix fixe [31] served at shokudō (食堂, "dining hall") or ryōriten (料理店, "restaurant"), which is somewhat vague (shokudō can mean a diner-type restaurant or a corporate lunch hall); writer on Japanese popular culture Ishikawa Hiroyoshi [32 ...
Kuchiko or konoko - sea cucumber roe. Often dried. [16] Masago (真砂子)- Capelin roe, similar to Tobiko, but smaller. Tarako (たらこ/鱈子) - Salted Alaska pollock roe, sometimes grilled. Mentaiko (明太子) - Alaska pollock roe sac, cured and spiced with red pepper. Mentaiko is usually pink to dark red.
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...