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An abacus (pl. abaci or abacuses), also called a counting frame, is a hand-operated calculating tool which was used from ancient times in the ancient Near East, Europe, China, and Russia, until the adoption of the Hindu–Arabic numeral system. [1] An abacus consists of a two-dimensional array of slidable beads (or similar objects). In their ...
The dish's name is believed to have come from its clear, dumpling-like appearance, as the term bánh bột lọc Huế loosely translates to "clear flour cake." In Vietnamese, the word bánh can mean "cake" or "bread," but can also be used as a general term for foods that are made from any type of flour, the most common being rice or tapioca.
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A model attribution edit summary is Content in this edit is translated from the existing Vietnamese Wikipedia article at [[:vi:Dầu Tiếng (thị trấn)]]; see its history for attribution. You may also add the template {{Translated|vi|Dầu Tiếng (thị trấn)}} to the talk page. For more guidance, see Wikipedia:Translation
The Vietnamese Wikipedia initially went online in November 2002, with a front page and an article about the Internet Society.The project received little attention and did not begin to receive significant contributions until it was "restarted" in October 2003 [3] and the newer, Unicode-capable MediaWiki software was installed soon after.
Of prime importance, he specifically notes the formats of the semuncia, sicilicus and sextula as used on the Roman bronze abacus, "auf dem chernan abacus". The semuncia is the symbol resembling a capital "S", but he also includes the symbol that resembles a numeral three with horizontal line at the top, the whole rotated 180 degrees.
A man playing the đàn tranh beside the singer. The đàn tranh (Vietnamese: [ɗâːn ʈajŋ̟], 彈 箏) or đàn thập lục [1] is a plucked zither of Vietnam, based on the Chinese guzheng, from which are also derived the Japanese koto, the Korean gayageum and ajaeng, the Mongolian yatga, the Sundanese kacapi and the Kazakh jetigen.
Chanh muối is a salted, pickled lime in Vietnamese cuisine. Its name comes from the Vietnamese words chanh (meaning "lime" or "lemon") and muối (meaning "salt"). To make the chanh muối , many limes (often key limes ) are packed tightly in salt in a glass container and placed in the sun until they are pickled.