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Mold allergies are present in a minority of the population that is genetically predisposed to mold, and usually this allergy is not life threatening. Black molds, or so called toxic molds, can ...
When mold spores are inhaled by an immunocompromised individual, some mold spores may begin to grow on living tissue, [28] attaching to cells along the respiratory tract and causing further problems. [29] [30] Generally, when this occurs, the illness is an epiphenomenon and not the primary pathology. Also, mold may produce mycotoxins, either ...
Cladosporium cladosporioides occurs outdoor environments year-round with peak spore concentration in the air occurring in summer where levels can range from 2,000 spores up to 50,000 spores per cubic meter of air. [16] It is among the most common of all outdoor airborne fungi, [16] colonizing plant materials and soil. [14]
The body of mold consists of a thread-like root that invades the food, a stalk that rises above the food and may not be visible to the naked eye, and spores that form at the end of the stalks ...
The airborne spores of Cladosporium species are significant allergens, and in large amounts they can severely affect people with asthma and other respiratory diseases. Cladosporium species produce no major mycotoxins of concern, but do produce volatile organic compounds (VOCs) associated with odours.
The mold spore's roots go much farther into bread than our eyes can see, according to the USDA. Here's how to spot issues and what not to do. The Alarming Truth About Cutting Mold Off Of Your Bread
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