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Agricultural lime, also called aglime, agricultural limestone, garden lime or liming, is a soil additive made from pulverized limestone or chalk. The primary active component is calcium carbonate . Additional chemicals vary depending on the mineral source and may include calcium oxide .
Prepared agricultural lime staged near a field in the UK. Liming is the application of calcium- (Ca) and magnesium (Mg)-rich materials in various forms, including marl, chalk, limestone, burnt lime or hydrated lime to soil. [1] In acid soils, these materials react as a base and neutralize soil acidity.
Base-cation saturation ratio (BCSR) is a method of interpreting soil test results that is widely used in sustainable agriculture, supported by the National Sustainable Agriculture Information Service (ATTRA) [1] and claimed to be successfully in use on over a million acres (4,000 km 2) of farmland worldwide.
Labs, such as those at Iowa State and Colorado State University, recommend that a soil test contains 10-20 sample points for every 40 acres (160,000 m 2) of field. Tap water or chemicals can change the composition of the soil, and may need to be tested separately. As soil nutrients vary with depth and soil components change with time, the depth ...
Stocking measures account for three things: the cover type and species mixture in the stand, the basal area per acre, and the number of trees per acre. [3] Stocking allows for comparing stands that may have diverse ecology. [4] Stocking is a major part of forest management, both in commercial applications and for restoration or preservation.
In its early stages of development, soil loss tolerance rates were inconsistent because they were obtained based on rough estimates. From 1961 to 1962, several groups of soil in the United States were designated with T rates ranging from 2 to 6 tons per acre per year. The rate was subsequently adjusted to 1 to 5 tons per acre per year. [5]
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The units by which the yield of a crop is usually measured today are kilograms per hectare or bushels per acre.. Long-term cereal yields in the United Kingdom were some 500 kg/ha in Medieval times, jumping to 2000 kg/ha in the Industrial Revolution, and jumping again to 8000 kg/ha in the Green Revolution. [1]