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The bourbon was named after William Larue Weller (1825–1899), who was a distiller in the early days of Kentucky. He was supposedly the first to produce straight bourbon using wheat instead of rye in the mashbill.
W. L. Weller – special reserve, antique 107, Full Proof, 12 Year, Single Barrel, C.Y.P.B. (Craft Your Perfect Bourbon), and barrel proof William Larue Weller antique collection straight bourbon (with a wheated mash bill very similar or identical to that for the Van Winkle brands [20]) Wheatley – vodka
The W.L. Weller & Sons company was founded in 1849 by William Larue Weller, who pioneered using wheat instead of rye in his mash for a lighter flavor than the older style of bourbons. The W.L. Weller company merged with the Stitzel distilling company (est. 1872) to form the Stitzel-Weller distilling company in 1910.
Bourbon whiskey (/ ˈ b ɜːr b ən /; also simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
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William Weller (May 13, 1799 – September 21, 1863) was an entrepreneur and official in Upper Canada and Canada West. [1] He served three terms as mayor of Cobourg . He was born in Vermont and came to Upper Canada with his father. [ 1 ]