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The Green Restaurant Association (GRA) is a United States non-profit organization that provides certification for restaurants to become more environmentally responsible. Since 1990, the GRA has been building an extensive database of environmental goals for the restaurant industry.
The Sustainable Restaurant Association (The SRA) is a not-for-profit membership organisation, based in the United Kingdom, which supports food-service businesses working towards sustainability in their sector [1] and guides customers towards more sustainable dining choices through its Food Made Good Standard. [2] [3] [4]
Sustainability standards can be categorized as either voluntary consensus standards or private standards. International Organization for Standardization (ISO) is an example of an standards organization who develop international standards following a voluntary consensus process for sustainability under Technical Committee 207, Environmental management and Technical Committee 268, Sustainable ...
These private standards address various environmental aspects which include net-zero claims, carbon footprint, eco-labeling and sustainable management of forests. It is important to note differences in the standards setting organizations that develop these standards [ 8 ] and the concerns raised with harmonisation and the multistakeholder ...
In 2022 Too Good To Go was the fastest-growing sustainable food app startup by number of downloads. [7] As of August 2022, it claimed 164,000 businesses, serving 62 million users, have saved 155 million bags of food. [8] As of March 2023, it claimed to have saved over 200 million meals. [9]
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By 2004, Miya's had created the first sushi menu that featured sustainable sushi. [2] Miya's is credited as the first sushi restaurant in the world to actively promote sustainable items on its menu. [3] [4] [5] Across the country from Miya's, Bamboo in Portland was the world's first certified sustainable sushi restaurant. Opening in 2008 ...
Sustainability is regarded as a "normative concept".[5] [22] [23] [2] This means it is based on what people value or find desirable: "The quest for sustainability involves connecting what is known through scientific study to applications in pursuit of what people want for the future."