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The Sustainable Restaurant Association (The SRA) is a not-for-profit membership organisation, based in the United Kingdom, which supports food-service businesses working towards sustainability in their sector [1] and guides customers towards more sustainable dining choices through its Food Made Good Standard. [2] [3] [4]
The Green Restaurant Association (GRA) is a United States non-profit organization that provides certification for restaurants to become more environmentally responsible. Since 1990, the GRA has been building an extensive database of environmental goals for the restaurant industry.
Sustainability standards can be categorized as either voluntary consensus standards or private standards. International Organization for Standardization (ISO) is an example of an standards organization who develop international standards following a voluntary consensus process for sustainability under Technical Committee 207, Environmental management and Technical Committee 268, Sustainable ...
Feng Sushi, Fulham Road, Chelsea, London Feng Sushi is a UK-based restaurant chain known for advocating sustainable fish farming.The company was founded in 1999 by chef Silla Bjerrum and chef Jeremy Rose, with restaurant entrepreneur Luke Johnson the majority owner since 2010.
A food hub, as defined by the USDA, is “a centrally located facility with a business management structure facilitating the aggregation, storage, processing, distributions, and/or marketing of locally/regionally produced food products.” [1] Food hubs are a part of the agricultural value chain model and often share common values relating to conservation, sustainability, healthy food access ...
Green Seal is a global non-profit environmental standard development and certification organization committed to making sustainability everyone’s business. Its flagship program is the certification of products and services. Certification is based on Green Seal standards, which contain performance, health, and sustainability criteria. [1]
By 2004, Miya's had created the first sushi menu that featured sustainable sushi. [2] Miya's is credited as the first sushi restaurant in the world to actively promote sustainable items on its menu. [3] [4] [5] Across the country from Miya's, Bamboo in Portland was the world's first certified sustainable sushi restaurant. Opening in 2008 ...
SPE was developed as a nutritional and culinary philosophy in Rouge Tomate restaurant, Brussels, in 2001. In 2011 it was molded into a certification program aimed at encouraging other foodservice establishments to cook healthy, sustainably-sourced dishes, retaining focus on the taste of the food.