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Course equivalency is the term used in higher education describing how a course offered by one college or university relates to a course offered by another. If a course at one institution is viewed as equal or more challenging in subject and course material than a course offered at another institution, the first course can be noted as an equivalent course of the second one.
Students should check course equivalency maps and transfer guides to validate how courses in one institution will relate to the potential receiver institution. Even though prior courses may be comparable, it does not mean the receiving institution will count the course credit toward degree completion.
The University of Florida was also assigned responsibility for Home Study Courses and each university was placed in charge of an off-campus continuing education center. The Division of Continuing Education (DOCE) was created at the University of Florida to administer the University's program.
The following is a list of accredited colleges and universities in the U.S. state of Florida.Many of these schools have multiple campuses, and therefore only the location of the main campus in Florida is specified.
The University of Florida (Florida or UF) is a public land-grant research university in Gainesville, Florida, United States. It is a senior member of the State University System of Florida. The university traces its origins to 1853 [13] and has operated continuously on its Gainesville campus since September 1906. [14]
The University of Florida College of the Arts is the fine arts college of the University of Florida. It was established in 1975, and is located on the university's Gainesville, Florida campus. As of 2024 the interim dean was Jennifer Setlow. Previously named the College of Fine Arts, the college's name was changed on May 12, 2014. [2]
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CALS administers the degree programs of the University of Florida's Institute of Food and Agricultural Sciences (IFAS). IFAS is a federal, state, and local government partnership dedicated to develop knowledge in agriculture, human and natural resources, and the life sciences and to make that knowledge accessible to sustain and enhance the quality of human life.