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In the early 1880s, Chinese food items and eating houses appeared in London and Liverpool, mainly visited by Chinese seamen and students. [ 7 ] From 1841 to 1997, Hong Kong and the New Territories served as the final colonial stronghold of the British Empire for a significant period spanning 156 years.
A gross receipts tax or gross excise tax is a tax on the total gross revenues of a company, regardless of their source. A gross receipts tax is often compared to a sales tax ; the difference is that a gross receipts tax is levied upon the seller of goods or services, while a sales tax is nominally levied upon the buyer (although both are ...
The cash method of accounting is also used by other types of businesses, such as farming businesses, qualified personal business corporations and entities with average gross receipts of $5,000,000 or less [4] for the last three fiscal years. [5]
Business rates form part of the funding for local government, and are collected by them, but rather than receipts being retained directly they are pooled centrally and then redistributed. In 2005–06, £19.9 billion was collected in business rates, representing 4.35 per cent of the total United Kingdom tax income.
Items and services eligible for an 8% include certain food products, newspapers, goods and services related to agriculture, medicine, sport, and culture. The complete list is in Annex 3 to the VAT Act. A 5% applies to basic food items (such as meat, fruits, vegetables, dairy and bakery products), children's items, hygiene products, and books.
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The Chinese Economy in Crisis: State Capacity and Tax Reform. M.E. Sharpe. ISBN 978-0-7656-0766-9. Zhang, Xin (2003). Law and Practice of International Tax Treaties in China. Wildy, Simmonds and Hill Publishing. ISBN 978-1-898029-62-5. Environmental Taxes: Recent Developments in China and Oecd Countries. OECD. 1999. ISBN 978-92-64-17092-6.
British food has tended to be perceived internationally as "terrible": bland, soggy, overcooked and visually unappealing. [135] The reason for this is debated. One popular reason is that British culinary traditions were strong before the mid-20th century, when British cuisine suffered due to wartime rationing. [ 135 ]